Shang Palace's Tom Yum Goong seafood risotto. Oh my god, I can't resist any Tom Yum Goong food. This risotto was swept away as soon as it was served. The sour taste is very appetizing. Each grain of rice is very full, and the seafood is also super fresh~
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Reviews of Shang Palace
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Shang Palace's Tom Yum Goong seafood risotto. Oh my god, I can't resist any Tom Yum Goong food. This risotto was swept away as soon as it was served. The sour taste is very appetizing. Each grain of rice is very full, and the seafood is also super fresh~
Shang Palace is located at 22 Orange Grove Road Shangri-La Hotel | Shangri-La Hotel Singapore, Singapore 258350, SingaporeAs usual, we went to Shang Palace for a great dinner and we were not disappointed. It was a great experience once again with the excellent service provided by Ms. Fang and her team. We will be back soon. The service was excellent and the kitchen was great.
Shang Palace is a Cantonese restaurant in the Shangri-La Hotel, which happened to be the hotel we stayed in. This is a very authentic restaurant, and the Cantonese dishes are very delicious. Even a simple stir-fry of vegetables is very memorable.
Shangri-La Hotel Shangri-La (Shangri-La Hotel) Shang Palace welcomes the new dim sum master Li Shouxuan, who leads the seven-person team in the kitchen and is responsible for dim sum and desserts in the restaurant. Master Li has been making dim sum since the age of 17 and has 23 years of experience. He has worked in hotels and well-known catering groups in Singapore and across China. When I came to Xianggong, in addition to making traditional snacks, I also designed multiple dishes of exquisite and novelty snack options. For example, the simple shape and light taste of cold melon lobster dumplings are presented in a beautiful red basket. Cold melon lobster dumplings. Cold melon lobster dumplings. Dim Sum Group bran pork roast bag, made as a basket that can be lifted, the "bamboo slices" of the hand can be eaten whole. Foie gras sauce radish, the appearance is made into a radish shape, inside is also cut into thin silk radish strips, full of natural sweetness of radish. Chili crab fried buns, it looks like traditional fried buns, but the filling is chili crab, adding local color. Other recommended snacks include bovine hepatin powder dumplings, protein dumplings steamed radish cakes, caviar mushroom slippery shaomai, xiangxi barbecued sausage powder, coconut fragrant thousand layer cakes and so on. Address: 22 Orange Grove Rd, Singapore 258350
The snacks are exquisite and delicate, pleasing to the eye, and the taste of the four seasons of rice noodles is amazing. It is not a large kitchen assembly line product. The straw bone is sour and sweet, and it stems from the freshness of the ingredients and the meat is overflowing. The dim sum shape is also very beautiful, I have the opportunity to try it again next time.
Shang Palace Xianggong, Chinese restaurant, the environment is good, just in the hotel, the service is in place, the food in the store is very creative, recommended juice stew pork stew with crispy bag, the taste is very special delicious, every meal is very memorable, the price is a bit high.